Rok Steakhouse & Grill
Welcome to Rok Steakhouse & Grill, a vibrant dining destination located in San Jose, CA, offering a fusion of flavors from the American cuisine in a casual and inviting atmosphere. Known for its delectable steaks, hearty burgers, and indulgent desserts, Rok Steakhouse & Grill is a go-to spot for those craving a satisfying meal.
With a wide array of options catering to various dietary preferences, including keto, vegan, and vegetarian dishes, this restaurant ensures that everyone can find something to enjoy. Whether you're looking to dine in, opt for takeout, or have your meal delivered, Rok Steakhouse & Grill has you covered.
The establishment also boasts an impressive list of amenities, such as outdoor seating, a full bar, happy hour specials, and even heated outdoor seating for those chilly nights. Plus, with features like wheelchair accessibility, free Wi-Fi, and dog-friendly areas, Rok Steakhouse & Grill aims to provide a comfortable and inclusive dining experience for all.
If you're in the mood for a flavorful meal in a laid-back setting, look no further than Rok Steakhouse & Grill. From the succulent steaks to the welcoming atmosphere, this restaurant has something for everyone to enjoy. So, come on over and indulge in a culinary experience that will leave you wanting more.
Rok Steakhouse & Grill Menu
Location
Address: 4130 N 1st St San Jose, CA 95134
Phone: (669) 900-1828
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Keto OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, Dinner, DessertYes
- Garage Parking, Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Best nights on Thursday, Friday, SaturdayYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- TVYes
- Offers Military DiscountYes
- Heated Outdoor SeatingYes
- Open to AllYes
- Offers CateringNo
- Not Good For DancingNo
- Pool TableNo
- SmokingNo
- Drive-ThruNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Provides reusable tablewareYes
Last Reviews
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Author: Robert Fang
The experience was awesome. It was fun using the lava rock to cook our steaks and our server explained how to use it which was helpful. I ordered the wagyu new York strip and the filet mignon w/ scallops. The quality of the steaks were good and the chimmichurri sauce and the carbernet mushroom sauce made the steaks and scallops even better. We celebrated a birthday and they gave us a birthday ice cream sundae for free. The fondue was so much fun eating. The chocolate was in the lava rock. It was a wonderful experience and we would go again.
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Author: Chris Webster
Went there on Saturday evening and was able to a table without a reservation. There is seating both inside and outside with heaters. The concept is cooking on a degree stone. The food was good, enjoyed the steak and the scallops as well as the sides. The inside was a bit loud, so it was a bit distracting even though the restaurant wasn’t super crowded. The wait staff was friendly and efficient. Would definable return.Kid-friendliness: Kids menu which might be to small for bigger kids.
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Author: Stinger GT2 tv
Food: Steaks are heated on a stone plate and grilled to perfection. Tender, juicy, and high-quality! ‍ Service: Attentive, fast, and excellent. ️ Experience: Cooking your own steak on -degree salted lava rocks is a fun twist! Overall: A hidden delight with generous portions! Rok Steakhouse & Grill offers a unique dining experience where you can enjoy delicious food at a reasonable price. Whether you’re a steak enthusiast or just looking for something different, this place won’t disappoint! Remember, the sizzling steaks and friendly service make Rok a memorable spot! Restrooms: Clean and well-maintained! Remember, cleanliness matters, even in the little details!
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Author: Brian Green (Sanguinius)
Looking for a place not as upscale as say, Alexanders, but pricey enough that I would feel like I was getting a decent steak. I was SORELY disappointed here.I ordered the Wagyu (think it was $ of a oz.) and a side of steamed broccoli. There was absolutely no seasoning on the steak or the broccoli and the broccoli was still raw. The steak was cooked appropriately, but I've had Wagyu and the claim that this was Wagyu seems dubious to me. It seemed like a piece of cheap steak that, if it were well-seasoned, might have hid the fact that it wasn't Wagyu. Makes sense considering the price. The Wagyu I'd had before was significantly more expensive. The Chimichurri Sauce on the side was good and made the steak edible, so I did finish the steak. I didn't touch the broccoli.My wife ordered the New York Strip. Again, no seasoning at all. She didn't care for the Chimichurri, so she didn't eat her steak at all. We wound up giving it to a homeless person outside. She got a side of shrimp with it that she said was decent, but for the price, she'd rather eat at Sizzlers. The French Fries she got on the side were actually outstanding. Perfectly cooked - crispy on the outside and soft inside.The environment consisted of seat upholstery on its last legs and paint peeling on walls. A little care into the decor might make me feel like I was a steakhouse.Finally, the servers were nice - very nice. They were pleasant to talk to. The host at the door seemed as though he did not want to be there and strained to give us a smile or even a nod. When I stepped in, I asked for a booth for two people and he stared at me for a good ten seconds before I said I was ready to be seated and he ushered me to two booths telling me to pick the one I wanted.Overall, not worth the price. We spent $ on lunch with the tip and apart from my soda and my wife's water, the images are all we got (mind you, once we were done eating, so my steak isn't actually on the plate anymore).